Chocolate Peppermint Fudge

Posted: April 8, 2012 in From My Kitchen, Uncategorized
Tags: , , , , , ,

So, It’s Easter…the time of year to indulge in some chocolate. OK, LOTS of chocolate. And this yummy Chocolate peppermint Fudge is super yummy! I adapted the recipe from Donna Hay’s Chocolate Fudge recipe, because I couldn’t quite find what I was after…or a recipe that used the ingredients I had in my pantry.

Ingredients

400g Dark Chocolate, broken into pieces

395g tin Condensed Milk

150g butter, chopped (mine was a bit to soft to chop)

Peppermint essence to taste

Method

Place butter, chocolate, and condensed milk into a saucepan, and melt over low-medium heat stirring continuously. When almost totally melted and combined, add a splash of peppermint essence. Continue to stir until mixture is smooth, and starting to thicken. Taste and add more peppermint if desired. Mix again. Pour into a greased and lined slice tin, smooth, and place in refrigerator to set. Cut into small pieces and serve.

The Organised Housewife
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Comments
  1. Ah, you hit on one of my fave flavor combos…chocolate and mint. I am going to have to go scrounge up the ingredients from my own pantry. Thanks for sharing.

    Visiting from A to Z Challenge.

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